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Scotcheroos Recipe

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This recipe for Scotcheroos is from Kinfolk Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Semisweet Chocolate Chips
1 pkg Butterscotch Chips
1 C. Karo Syrup
1 C. White Sugar
1 C. Creamy Peanut Butter
6 C. Rice Krispies
Directions:
Directions:
Combine semisweet chocolate chips and butterscotch chips in a small pan over very low heat. Melt slowly until smooth when stirred. Remove from heat.
In a medium pot over medium-high heat, bring sugar and karo syrup to just a boil, making sure to stir constantly. Remove from heat and add 1 cup creamy peanut butter, mix until smooth. Then add 6 cups rice krispies, stir to combine.

Pour into a lightly oiled 9-x-13-inch pan and gently press down with a spatula to spread evenly. Pour chocolate/butterscotch mixture on top and let sit to harden.

 

 

 

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