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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kumla and Ham Recipe

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This recipe for Kumla and Ham is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ham
2 c. grated raw potatoes
1 3/4 c. unsifted flour
1/2 tsp. baking powder
Directions:
Directions:
Cover ham with cold water and cook until tender. Sift baking powder and flour into bowl containing grated raw potatoes. Mix gently. Form dumplings with tablespoon about the size of a tangerine. Drop into boiling ham liquid. Boil 30 minutes (after liquid starts to re-boil). If there are dumplings left, they can be sliced and fried in margarine or butter to be eaten for breakfast with the leftover ham and fried eggs.
Personal Notes:
Personal Notes:
This is a former family tradition. Erik remembers his Grandma Doris Thorson of Plano, IL preparing this recipe.

 

 

 

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