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Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix
1 can sweetened condensed milk (not evaporated)
1 jar Mrs. Richardson's caramel topping
Cool Whip
3 Heath candy bars
Directions:
Directions:
Make the cake according to directions on package. While still warm, poke holes in the top of the cake with the handle of wooden spoon. Let cool a bit.
Pour sweetened condensed milk into the holes. Pour caramel topping on top. Let stand a few minutes to settle. Spread top with Cool Whip topping. Crush candy bars and sprinkle over top of cake.
Personal Notes:
Personal Notes:
A very simple and sinfully rich cake, but OH so good!

 

 

 

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