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Cornish Game Hens Recipe

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This recipe for Cornish Game Hens is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 thawed Cornish game hens
1 bunch scallions
salt, pepper, paprika
1/2 cup water with 1 pkg. chicken bouillion
1/2 cup wine or dry vermouth
1 tablespoon soy sauce
Directions:
Directions:
Clean and split hens. Spray bottom of broiler pan w/Pam. Pour scallions on top of hens and add salt, pepper and paprika. Combine bouillion, wine/vermouth and soy sauce. Pour over hens. Dot with butter. Bake for 15 minutes at 400. Reduce to 350 for 30 minutes. Baste frequently.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Anne Dupin - this is our annual New Years Eve dinner. We usually accompany this dish with a salad and serve over (or on the side) rice. Champagne is always involved as well!!!!

 

 

 

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