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Pork Roast - Instant Pot Recipe

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This recipe for Pork Roast - Instant Pot is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ˝ tsp. salt
1 tsp pepper
1 tsp garlic powder
2 T olive oil, divided
2 lb. boneless pork shoulder or pork butt roast
1 c unsalted chicken broth or water
1 onion cut into quarters
Directions:
Directions:
In a small bowl, combine salt and pepper and stir to combine.

Rub pork roast with the salt mixture on all sides.

Select the Sauté button to heat the Instant Pot. When “Hot” is displayed, add the olive oil.

Add the seasoned pork roast and sear on all sides, approximately 4 minutes per side.

When roast has been seared on all sides, press Cancel and remove roast from the Instant Pot. Place on a plate and set aside.

Add the broth or water and the garlic powder to the Instant Pot, scraping any bits from the bottom with a wooden spoon or rubber spatula.

Place the trivet in the bottom of the Instant Pot. Lay the roast on top of the trivet and arrange the onions around.

Cover pot, put on the lid, and set the steam release valve to Sealing.

Select the Meat/Stew or Pressure Cook button and set the cook time to 20 minutes.*

When the cooking cycle has finished, allow the pot to sit for 10 minutes, and then do a quick release by moving the valve to Venting.

Optional Step: To crisp the crust, preheat oven to 425˚F while the roast is resting.

Remove the pork to a sheet pan or roasting pan if using crisping method. Place in preheated oven and cook for 10 minutes.

If not using the crisping method: Remove the pork to a cutting board.

Carve the roast into 1/2” slices.

 

 

 

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