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CHEESY FRENCH BREAD Recipe

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This recipe for CHEESY FRENCH BREAD is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Soft French Bread
1 lb. Mozzarella and Monterey Jack Cheese, sliced

Spread Mixture:
1/2 lb. Margarine or Butter, softened
2 tbsp. Onion, grated (or dehydrated)
1 tsp. Prepared Mustard of your choice
2 tsp. Lemon Juice
1 tbsp. Poppy Seeds


See Personal Notes below for more.
Directions:
Directions:
Preheat oven to 325 degrees.

Cut bread into 3/8"-1/2" slices to edge of bottom crust keeping bread in loaf form.

Combine all Spread Mixture ingredients in mixing bowl, then spread on bread slices and place 1/2 piece of each cheese between slices .

Wrap loaf in foil and bake 25-30 minutes.
Personal Notes:
Personal Notes:
Try adding garlic powder to Spread Mixture for additional flavor.

 

 

 

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