Vegetable Beef Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb lean (85/15 or leaner) ground beef
1 cube beef bouillon
1 tsp garlic, minced
1-28 ounce can petite diced tomatoes
1-32 ounce carton of Beef Broth
32 ounces water
1 bag Publix frozen vegetable soup mix
1 bag Publix frozen Gumbo mix
Salt and Pepper to taste
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Directions: |
Directions:--Brown ground beef in large soup pot
--Stir in bouillon cube with oil to dissolve
--Stir in garlic with beef and saute until fragrant
--Pour in tomatoes stirring in juice to deglaze pan
--Cook over medium heat to reduce liquid from tomatoes
--Add in broth and water and bring to a boil
--Add in frozen vegetable soup mix and gumbo mix and return to a boil
--Reduce heat and simmer to continue cooking until vegetables soften
--Season to taste, serve and enjoy |
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Personal
Notes: |
Personal
Notes: --From Tim: I know this seems to be an easy recipe from a lot of pre-prepared ingredients but this is the goto soup for Savannah when she asks for vegetable soup. She does not prefer a soup made from fresh vegetables.
--You can leave out the ground beef for a vegetable soup.
--The Publix frozen vegetables make this a very quick soup that I can make when Savannah wants some and I don't have any frozen ahead. Also the addition of the gumbo mix adds in some okra and celery to the mix which I think just makes it better.
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