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Jane's Rice Pilaf Recipe

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This recipe for Jane's Rice Pilaf is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 carrots, julienned
4 ounces mushrooms, thinly sliced
½ onion, diced small
2 green onions, chopped
6-8 stalks asparagus, 1-1½ inch pieces
4 ounces (½ stick butter)
1-2 bouillon cubes
Salt
Pepper
4 cups cooked long grain rice
Directions:
Directions:
--Melt butter over medium heat and stir in bouillon cubes to disolve

--Saute carrots in butter mixture until they just begin to soften

--Add mushrooms, onion and green onion and saute until onions are translucent

--Stir in asparagus and continue to saute all veggies until your desired level of doneness. Be careful not to overcook asparagus.

--Mix veggies into rice, salt & pepper to taste and enjoy
Personal Notes:
Personal Notes:
--From Tim: Thus has always been a delicious side to any meal and I'm really not sure why I don't make it more. You can always adjust amounts of veggies to suit your taste, if you come up with a new/great tasting combo please let me know so I can add it here.

 

 

 

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