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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blackening Seasoning Recipe

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This recipe for Blackening Seasoning is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsps. black peppercorns
2 tsps. white peppercorns
2½ tsp. kosher salt
2 tsp. thyme
4 tsp. oregano
½ tsp. red pepper flakes
½ cup paprika
½ tsp. garlic powder
1 tsp. onion powder
¼ tsp. cumin
½ tsp. cayenne pepper (optional)
Directions:
Directions:
Grind peppercorns, salt, thyme, oregano and red pepper flakes separately using a mortar and pestle into a fine powder and place in mixing bowl. Add paprika, garlic powder, onion powder and cumin whisking till well combined. For additional heat add cayenne pepper. Store in airtight container up to 2 years.

 

 

 

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