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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Restaurant Cheese Dip Recipe

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This recipe for Mexican Restaurant Cheese Dip is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. onion powder
2 tsp. garlic powder
2 tsp. cumin
2 cans chopped green chillis
1 T. butter
½ c. milk or as needed
1 lb. white American cheese, cubed.
Directions:
Directions:
1 – Place cheese, milk, and butter in a medium saucepan over low heat.
2 – Cook until cheese has melted, stirring frequently.
3 – Stir in green chillis, cumin, garlic powder, onion powder, and cayenne pepper to taste.
4 – Add more milk if dip is too thick.
5 – Heat through and serve immediately.

 

 

 

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