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Christmas Party Cheese Ball Recipe

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This recipe for Christmas Party Cheese Ball is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. garlic powder
2 pkg. cream cheese
1 T. Worcestershire sauce
1 c. Cheddar cheese, shredded
¼ c. green onions, finely chopped
¼ c. red bell pepper, finely chopped
1 c. pecans, chopped
Crackers for serving
Directions:
Directions:
1 – In a large bowl, mix together the softened cream cheese, cheddar cheese, Worcestershire sauce, and garlic powder until well combined.
2 – Stir in the chopped green onions and red bell pepper.
3 – Shape the mixture in to a ball. If mixture is too soft to hold its shape, refrigerate for about 30 minutes.
4 – Roll the cheese ball in the chopped pecans until it is fully coated.
5 – Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
6 – Before serving, let the cheese ball sit a room temperature for about 10 – 15 minutes – Serve with crackers.

 

 

 

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