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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Cheese Sauce Recipe

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This recipe for Homemade Cheese Sauce is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
1 c. milk
1 ½ c. shredded cheese
¼ tsp. garlic
Salt and pepper to taste
Directions:
Directions:
1 – In a saucepan, melt butter over medium heat.
2 – Add the flour to the melted butter and whisk continuously about 1 – 2 minutes to create a roux.
3 – Gradually pour in the milk while whisking constantly to prevent lumps from forming.
4 – Cook the mixture, stirring continuously until it starts to thicken, about 3 – 5 minutes.
5 – Reduce the heat to low and add the shredded cheese to the sauce a little at a time, stirring until the cheese melts and the sauce becomes smooth and creamy.
6 – Add the garlic, salt, and pepper.
7 – Remove from heat when sauce reaches desired consistency.

 

 

 

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