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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hashbrown Chicken Casserole Recipe

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This recipe for Hashbrown Chicken Casserole is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash brown potatoes
2 c. shredded Cheddar cheese
½ tsp. salt and pepper
1 ½ c. corn
2 c. sour cream
1 can cream of chicken soup
1/3 c. milk
3 c. cooked shredded chicken
Bread or corn flake crumbs
Directions:
Directions:
1 – Heat oven to 400 degrees,
2 – Place the potatoes in a 9x13 inch pan.
3 – In a large bowl, mix together the remaining ingredients except the bread crumbs.
4 – Layer the mixture over the potatoes,
5 – Sprinkle crumbs on top.
6 – Bake for 1 hour or until top is golden brown.

 

 

 

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