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Honey Garlic Chicken Breast Skillet Recipe

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This recipe for Honey Garlic Chicken Breast Skillet is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boneless, skinless chicken breasts
Salt and pepper
¼ c. flour
3 ½ T. butter or 2 ½ T. olive oil
2 garlic cloves, minced
1 ½ T. apple cider vinegar
1 T. soy sauce
1/3 c. honey
Directions:
Directions:
1 – Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
2 – Place flour in a shallow dish. Coat chicken in flour and shake off excess.
3 – Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
4 – Place chicken in skillet and cook for 2 to 3 minutes until golden.
5 – Turn heat down slightly to medium high.
6 – Make a bit of room in the skillet, add garlic with remaining dab of butter. Stir garlic briefly once butter melts.
7 – Add vinegar, soy sauce, and honey. Stir / shake skillet to combine. Bring sauce to a simmer, then simmer 1 minute or until slightly thickened.
8 – Turn chicken to coat in sauce. If sauce gets too thick, add a touch of water and stir.
9 – Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce. Serve with side of rice / veggies.

 

 

 

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