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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fingerlins Recipe

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This recipe for Fingerlins is from The Friedly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 lb sausage
2 cans chicken rice soup
4 eggs
1 tsp salt
1/4 tsp pepper
1/4 tsp poultry seasoning
2 small onions
2 cups bread crumbs
Directions:
Directions:
Combine all ingredients; then form into fingerlines, 1/3 cup in each. Roll in cornflakes. Brown on both sides then put into baking pan. Cover with mixture of 1 can mushroom soup, 1/2 can beef boullion and 1/2 can water.

Bake for 1 hour at 350º
Personal Notes:
Personal Notes:
This was one of the originial recipes from my Mom. She made these often when I was growing up. We did not have much money, but Dad always went hunting and got a deer and an elk. The meat was from one of those wild animals.

 

 

 

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