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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peachy Cake Recipe

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This recipe for Peachy Cake is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 lg can sliced peaches, drained & mashed
2 c. all-purpose flour
2 c. sugar
2 t. baking soda


Icing:

3/4 c. sugar
1 can evaporated milk
1 stick butter
1 1/2 c. coconut
1 c. nuts
Directions:
Directions:
For Cake - Drain the peaches & empty into a large bowl. Mash them using your hands or a masher. Add flour, sugar & soda and mix well.

Spray a 9x13 cake pan with non-stick spray & pour in batter. Bake in preheated 350 degree oven for 35 minuts.



For Icing - Boil everything but the nuts on top of the stove until it thickens. Remove from heat, stir in nuts & spread on cooled cake.

 

 

 

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