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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Horseradish Sauce Recipe

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This recipe for Fresh Horseradish Sauce is from The Crafford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peeled and cubed horseradish root
1/4 cup rice or sherry vinegar
1/4 cup olive oil
2 tsp white sugar or Mirin
¼ tsp sea salt
2 tbsp mayonnaise
1 tbsp sour cream
1 tsp port ot sherry
Directions:
Directions:
Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.

To make horseradish sauce, add in mayonnaise, sour cream and port. Mix well and refrigerate for 8 hours before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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