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Japanese Milk Bread Recipe

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This recipe for Japanese Milk Bread is from KayKay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C milk
¼ C water
60 g butter, melted
1 egg
1 tsp salt

2 ¾ C (365 g) bread flour
50 g sugar
7 g instant yeast
2 Tbs dry milk powder
Directions:
Directions:
Mix first 5 ingredients and warm in microwave
Pour into bread machine pan
Add dry ingredients in order listed
Set machine to Basic Dough cycle
When dough cycle is complete, punch risen dough down, sprinkle surface with flour and dump dough onto surface
Divide into 2 dough balls; knead each ball and place in separate bowls to rest (and rise) in warm oven (approx 100º) for 20 min
Dump risen dough balls onto floured surface and form each into desired shape (balls, loafs, twists, etc) and place back into warm oven to rise for 40 minutes
Preheat oven to 350º, brush top of dough with milk or egg whites and bake for 32-35 minutes
Allow to cool completely before slicing (if sliced warm, the bread will collapse)
Personal Notes:
Personal Notes:
Traditional shaping: use a rolling pin to shape dough into 12x5" rectangle; roll short end in 3"; roll the other short end in 3" to form a square. Roll top side all the way down to form dough into a log. Place in pan to rise and bake as instructed above.

 

 

 

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