Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cheesecake is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. softened cream cheese
1/4 c. milk
1 3/4 c. milk
1 pkg. instant lemon pudding
1 prepared 9 inch graham cracker crust
Directions:
Directions:
Blend the first 2 ingredients. Mix milk and pudding. Gradually add pudding mixture to the cheese mixture and blend for a minute or until smooth. Pour into a prepared 9 inch graham cracker crust. Chill until firm (about 1 hour).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

601W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!