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Chicken - Copycat Classic Carol Chicken Salad Recipe

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This recipe for Chicken - Copycat Classic Carol Chicken Salad is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Pounds chicken thighs
32 Ounces low sodium chicken stock
1/2 Cup mayonnaise
2 TBLS finely minced celery
2 tsps dry Ranch salad dressing mix
1/2 tsp salt
1/2 tsp ground black pepper

Directions:
Directions:
1. Cook the chicken by poaching in chicken stock. Fill a large pot with the chicken tenders and chicken stock.
2. Poach over medium heat for about 15 to 20 minutes or until the chicken is fully cooked.
3. Shred chicken, the chicken can be shredded with a stand mixer by using a paddle attachment. Or you can shred the chicken tenders with two forks.
4. In a medium sized bowl add celery, mayonnaise, dry Ranch dressing mix, salt and black pepper.
5. Stir until well blended.
6. Add shredded chicken and mix in well.
7. Store chicken salad in an air tight container.

Note: The chicken salad tastes better if prepared a couple of hours before it is consumed.

 

 

 

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