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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Lemon Bars Recipe Recipe

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This recipe for Cream Cheese Lemon Bars Recipe is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1/3 c. butter or margarine – softened
1 egg
8 oz. cream cheese, softened
1 c. powdered sugar
½ lemon, grated
2 T. lemon juice or ½ fresh squeezed lemon
2 eggs
1 tsp. vanilla
Directions:
Directions:
1 – In a mixing bowl, blend dry cake mix, butter and 1 egg. Press into an ungreased 9x13 pan.
2 – Beat the cream cheese until smooth.
3 – Gradually blend in the powdered sugar.
4 – Stir in lemon peel and lemon juice until smooth.
5 – Reserve ½ cup of this mixture and refrigerate for later use.
6 – Beat the remaining 2 eggs, add the vanilla, and then beat this mixture until well blended.
7 – Spread over the cake mixture.
8 – Bake at 350 degrees until set, approximately 25 – 30 minutes.
9 – Cool completely.
10 – Spread the reserved cream cheese mixture onto the bars.
11 – Refrigerate until firm; then cut into squares and serve.

 

 

 

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