Farmer’s Casserole Recipe

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This recipe for Farmer’s Casserole is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Casseroles

Ingredients:	Ingredients: 3 c. frozen hashbrown potatoes ¾ c. shredded pepperjack cheese 1 c. cooked ham, diced ¼ c. chopped green onions 4 eggs, beaten 1 (12 fluid oz.) can evaporated mild ¼ tsp. pepper 1/8 tsp. salt

Directions:	Directions: 1 – Preheat oven to 350 degrees. Grease a 2 quart baking dish. 2 – Arrange hashbrown potatoes evenly in the bottom of the prepared dish. 3 – Sprinkle with pepperjack cheese, ham, and green onions. 4 – In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. 5 – Pour the egg mixture over the potato mixture in the dish. 6 – The dish may be covered and refrigerated at this point for several hours or overnight. 7 – Bake for 40 – 45 minutes (or 55 – 60 minutes if made ahead) in the preheated oven or until a knife is inserted in the center and comes out clean. 8 – Let stand 5 minutes before serving.

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Farmer’s Casserole Recipe

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