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6 Ingredient Hamburger Casserole Recipe

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This recipe for 6 Ingredient Hamburger Casserole is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (lb.) box medium pasta shells
1 lb. ground beef
2 (10 oz.) cans tomato soup
2 c. shredded Cheddar cheese
1 c. shredded mozzarella
½ c. water
Garlic, salt, and pepper to taste
Directions:
Directions:
1 – Cook and drain the pasta.
2 – Meanwhile, preheat the oven to 375 degrees and grease a 9 x 13 baking dish.
3 – In a large skillet, brown and chop the ground beef with the garlic, salt, pepper (or any seasoning of your choice).
4 – Add the cooked pasta, tomato soup, and a half cup of water and half of the cheese to the skillet with the browned beef; stir and cook for 2 – 3 minutes over medium heat.
5 – Pour the mixture into the greased pan and top with the remaining cheese.
6 – Cover with foil and bake 20 minutes.
7 – Uncover and continue baking for an additional 10 minutes.
8 – Serve immediately and store any leftovers in the fridge for up to 3 days.

 

 

 

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