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Crispy Cheesy Hashbrowns Recipe

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This recipe for Crispy Cheesy Hashbrowns is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small russet potatoes, peeled
1/3 c. flour
1 egg
3 T. butter, softened
¾ c. shredded cheese
1 tsp. salt
½ tsp. pepper
Oil for frying
Directions:
Directions:
1 – Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes.
2 – Drain the potatoes and rinse with cold water until cool enough to handle.
3 – Grate the potatoes and add the grated potatoes to a medium bowl.
4 – Add the flour, egg, butter, cheese, salt, and pepper to the bowl and mix until everything is well combined.
5 – Use a greased 1/3 cup measuring cup to portion out the mixture and form into patties with your hands.
6 – Heat a few tablespoons of oil in a large skillet over medium high heat.
7 – Add the hashbrowns to the skillet in batches, cooking for 3 minutes on each side.
8 – Add more oil as needed. Transfer the cooled hashbrowns to a paper lined plate. Serve immediately.

 

 

 

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