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Doug's Black Eyed Peas Soup Recipe

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This recipe for Doug's Black Eyed Peas Soup is from Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Black Eyed Peas
4 C Chicken Broth
4 C Water
1 lb Carnitas Pork Loin (precooked and diced)
1/2 lb Bacon (precooked and chopped into 1" squares)
1 med Red Onion (diced)
1/2 lg Green Pepper (diced)
4 stalks of Celery (chopped)
7 Garlic Cloves (crushed)
2 Bay Leaves
2 tsp Basil (or 4 Tablespoons of fresh chopped)
2 tsp Thyme
2 tsp Oregano
2 tbsp Smoked Paprika
1 tsp cayenne pepper
3 tsp salt
1 tsp Black Pepper
Directions:
Directions:
1. Precook and cut up Carnitas Pork Loin and Bacon.

2. Mix all ingredients in large pot and simmer for1 1/2 to 2 hours.

Note: Change spicy taste by adding or reducing the Cayenne Pepper. You can also replace the Carnitas Pork loin with ham if you wish to do so.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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