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Honey Cornmeal Bread Recipe

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This recipe for Honey Cornmeal Bread is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
2 TBL vegetable oil
1/4 cup honey
4 eggs
1 tsp salt
1 1/3 cups cornmeal
2/3 cups whole wheat flour
2 cups bread flour
2 1/2 tsp yeast

(flour equivalent will be 4 cups)
Directions:
Directions:
Add ingredients in the order listed above


If you are only making dough to bake in the oven, form into loaf pan, let raise 30 min then bake 350 degrees 30 - 45 min until done.
Number Of Servings:
Number Of Servings:
Large Loaf
Preparation Time:
Preparation Time:
1 1/2 - 2 hours dough cycle (or basic if you are baking it in the breadmaker)
Personal Notes:
Personal Notes:
Recipe from The Bread Machine Cookbook

 

 

 

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