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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lion House White Bread Dough Recipe

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This recipe for Lion House White Bread Dough is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
2/3 cup powdered milk
1/4 cup sugar
2 tsp salt
1/3 cup melted butter
1 egg slightly beaten
5 - 5 1/2 cups flour
2 TBL yeast (on top of flour)
Directions:
Directions:
Add ingredients to the bread maker in the order listed above.

Set bread maker to dough

Mix and raise, then remove dough and make out into the shape of rolls, bread, cinnamon rolls, etc.

Let rise 20 - 30 min.

Bake 350 degrees for 20 - 25 min

Can be done without a bread maker, mix in your mixer, kneed and let rise as you do when making yeast bread.
Number Of Servings:
Number Of Servings:
1 1/2 - 2 dozen rolls
Preparation Time:
Preparation Time:
1 - 2 hours raising time for dough, 30 min raising time after make rolls, 20 - 25 min bake
Personal Notes:
Personal Notes:
A family favorite.

Should be served with Raspberry Honey Butter (recipe in this online cookbook)

 

 

 

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