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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sautéed Shrimp With Dipping Sauce Recipe

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This recipe for Sautéed Shrimp With Dipping Sauce is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Buy jumbo uncooked easy peel deveined shrimp.
Mustard
mayonnaise
horseradish creamy sauce (horsey sauce)
tequila
lime
olive oil
Jarred pesto Cool till pink.
Directions:
Directions:

Buy jumbo uncooked easy peel de vained shrimp.

Mustard mayonnaise horseradish creamy sauce is the dipping sauce.

You can do the shrimp with tequila and lime or any liquor and an orange.

Sauté shrimp with a little olive oil and pesto. Cool till pink. Add tequila lime and that’s it!

Mix mayo yellow mustard or brown with horsey sauce

 

 

 

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