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Chocolate Crinkle Cookies Recipe

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This recipe for Chocolate Crinkle Cookies is from The Newfield Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cocoa powder, (unsweetened)
1 cup granulated sugar
1/4 cup vegetable oil, (or canola, or light olive oil)
2 large eggs
1 tsp vanilla extract
1 cup  all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup confectioners sugar
Directions:
Directions:
1. In a mixing bowl, combine sugar, cocoa powder, oil, vanilla extract and
eggs. Whisk until the mixture is smooth.

2. In a separate bowl, combine flour together, baking powder and salt.

3. Add the flour mixture to the cocoa mixture and stir to combine.

4. Cover the dough with plastic wrap and refrigerate for at least 3 hours
and up to overnight.

5. Preheat the oven to 350F. Scoop dough with a mini ice cream
scoop for even portioning into 20 cookies then roll cookie dough into even-
sized balls (it's easier to roll with wet hands) and generously roll each into
powdered sugar.

6. Place cookies on a baking sheet, being sure to leave space between
each of the cookies. Bake for 10-12 minutes, depending on the size of the
cookies. Cookies will come out soft but will harden as they cool down.

7. Allow cookies to slightly cool. Then, move them to a wire rack to fully
cool down.
Number Of Servings:
Number Of Servings:
20 cookies

 

 

 

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