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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Matthews’ Molassas-Ginger Cookies Recipe

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This recipe for Matthews’ Molassas-Ginger Cookies is from Dad’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Cup AP flour
1Tbsp Ginger
1 tsp Cinnamon
1/2 tsp cloves
Shake of Allspice
1 tsp Baking Soda
1 tsp Sea Salt
1 Cup Light Brown Sugar
3/4 Cup 2 Tbsp Canola oil
1/3 Cup Molassas
1 Large Egg
Directions:
Directions:
Mix all dry ingredients in a separate bowl
Mix all liquid ingredients in a mixer
Add the dry ingredients to the mixer into the moist ingredients and mix on low until well mixed
If dough is too loose for form a ball, put dough in refrigerator until firmed up.
Roll in golf size balls and then roll in sugar before placing on baking pan
bake at 350 for 15-17 minutes

 

 

 

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