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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
1 c. sugar
2 c. zucchini (peeled & grated)
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1 1/4 tsp. baking powder
Directions:
Directions:
Beat the eggs until light, add oil, sugar, zucchini and vanilla. Mix lightly, but well. Sift dry ingredients and mix until well blended. Divide batter and put into well greased 9x5x2 inch pans. Bake at 325 º for 1 hour or until done.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Another use for all those pesky zucchinis.

 

 

 

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