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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
15 oz. can kidney beans
1 can diced tomatoes and green chilis, drained
1 can cream of chicken soup
12 oz. pkg corn tortillas
4 c. shredded cheese
3 T. taco seasoning
1 bag tortilla chips on the side – if desired
Directions:
Directions:
1 – Preheat oven to 350 degrees.
2 – Brown ground beef in a skillet over medium high heat. Drain excess fat.
3 – After beef is browned, add taco seasoning, beans, diced tomatoes/green chillis, and soup.
4 – Mix well and heat in a 13 x 9 baking dish, cover bottom of the dish with about a cup of the meat mixture.
5 – Top this mixture with a single layer of corn tortillas.
6 – Put ½ of the remaining meat mixture on top of the tortilla layer and cover with cheese.

 

 

 

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