Stuffing Balls Recipe

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This recipe for Stuffing Balls is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 4 c. dry stuffing mix 1 c. chicken broth ½ c. unsalted butter, melted 2 eggs, beaten 1 small onion, finely chopped ½ c. celery, finely chopped 1 tsp. poultry seasoning Salt and pepper to taste Fresh parsley, chopped for garnish

Directions:	Directions: 1 – Preheat oven to 350 degrees and line a baking sheet with parchment paper. 2 – In a large bowl combine the dry stuffing mix with the chicken broth and melted butter. Mix until the stuffing is moistened. 3 – Stir in beaten eggs, onion, celery, poultry seasoning, salt, and pepper. Mix until well combined. 4 – Form mixture into small balls about the size of a golf ball. Place the stuffing balls on the prepared baking sheet. 5 – Bake for 20 to 15 minutes or until they are golden brown and firm to the touch. 6 – Remove from oven and let them cool slightly – Garnish with parsley.

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Stuffing Balls Recipe

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