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No Bake Lemon Icebox Cake Recipe

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This recipe for No Bake Lemon Icebox Cake is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. whole milk
2 pkg. instant lemon pudding mix
1 container Cool Whip
1 pkg (16 oz) graham crackers
½ c. butter (softened)
2 c. powdered sugar
2 T. milk
2 T lemon juice
Directions:
Directions:
1 – In a large bowl, combine the lemon pudding mixes, cool whip, and milk until well blended.
2 – Arrange a layer of graham crackers at the bottom of a 9 x 13 pan breaking some if necessary to fit.
3 – Spread half of the pudding mixture over the graham crackers. Add another layer of graham crackers on top.
4 – Cover with remaining pudding mixture and a final layer of graham crackers.
5 – In a separate bowl, mix the softened butter, powdered sugar, milk, and lemon juice to create the frosting.
6 – Spread the lemon frosting evenly over the top layer of graham crackers.
7 – Refrigerate the cake for about 4 hours.
8 – Slice and serve

 

 

 

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