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Egg Nog (non-alcoholic) Recipe

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This recipe for Egg Nog (non-alcoholic) is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 c sugar
3 cups whole milk
2 cups heavy cream
1 1/2 tsp rum flavoring
Optional: Nutmeg, preferably whole for grating
Directions:
Directions:
Separate all eggs. Beat whites to soft peaks and set aside. Put yolks into an electric mixer and beat on high for 5 minutes (until soft and light). Add all sugar to yolks. Beat on low for 1 minute. Add milk, cream, and rum flavoring to yolk mixture, beat on low. Add the beaten egg whites to the mixture and stir until most lumps become smooth. Transfer into storage bottles - refrigerate for 1-2 days.
To serve: pour into glass. Top with a grating of fresh nutmeg if desired.
Makes about 2 quarts.
Number Of Servings:
Number Of Servings:
8

 

 

 

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