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Cool Veggie Pizza Recipe

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This recipe for Cool Veggie Pizza is from Wetzel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) refrigerated crescent rolls
8 oz. cream cheese, softened
1½ tsp. mayo (not Miracle Whip)
1 garlic clove, finely minced
1 tsp. dried dill weed
1 oz. cheddar cheese, shredded
salt and ground pepper to taste
2 cups assorted fresh veggies (choose four or five of your favorites such as mushrooms, broccoli, cauliflower, cucumber, green or red bell peppers, tomato, carrots, etc.)

Directions:
Directions:
Preheat oven to 350º. Spread crescent roll dough on flat baking stone and pinch seams together. Bake 12-15 minutes or until light golden brown. Remove from oven and cool completely. Blend together softened cream cheese, mayo and dill. Spread the cheese mixture on cooled crust. Finely chop fresh veggies. Sprinkle a layer of each veggie on the cheese mixture. Grate cheddar cheese over all. Cut into squares and serve.

NOTE: It is often easier to cut into squares before you spread the veggies on the cheese layer. This will make for a nicer presentation.

 

 

 

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