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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salami Pasta Salad Recipe

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This recipe for Salami Pasta Salad is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Corkscrew Pasta
10 slices Salami - cut into small pieces
8 oz. mozzarella cheese - cut into small pieces
1 jar Marinated Artichoke Hearts - cut into small pieces
Garlic salt, garlic powder, pepper to taste
Directions:
Directions:
Cook pasta al dente - according to the directions on the box.

Drain artichokes, and reserve the liquid.

Cut mozzarella, salami, and artichokes into small-sized pieces.

Once the pasta is ready, rinse in cold water. Add to a medium-sized bowl

Add all other ingredients. Pour reserved liquid over the other ingredients. Mix and Enjoy.

 

 

 

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