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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cracked Crab Cheese Bread Recipe

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This recipe for Cracked Crab Cheese Bread is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
* Cream Cheese, softened: 8 oz
* Crab Meat (canned): 8 oz
* Colby Jack Cheese, shredded: 1 cup
* Mozzarella Cheese, shredded: 1 cup
* Old Bay Seasoning: 2 tablespoons
* French Bread Loaf (sliced and hollowed in the middle):
Directions:
Directions:
Cooking Instructions:
1. Begin by preheating your oven to 350°F (175°C) and lining a cookie sheet with parchment paper.
1. In a large bowl, thoroughly blend the cream cheese with the shredded Colby Jack and Mozzarella cheeses.
2. Fold in the crab meat, ensuring it's well integrated with the cheese mixture.

1. Lay the French bread loaf on the prepared cookie sheet.
2. Generously stuff the bread with the crab and cheese mixture, then sprinkle additional cheese on top

 

 

 

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