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Thai Sweet Chili Chicken Buddha Bowls Recipe

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This recipe for Thai Sweet Chili Chicken Buddha Bowls is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quinoa
1 3/4 cups water
3 cups kale (massaged
2 cups bean sprouts
1 cup carrot, shredded
2 cups pineapple, sliced
1 cup red pepper, sliced
1 cup red cabbage, sliced
1 pound cooked chicken, shredded
1 cup sweet chili dressing
1 tablespoon sesame seeds, toasted
1/4 cup green onions, sliced
2 tablespoons cilantro, chopped
Directions:
Directions:
Bring the water and quinoa to a bowl, and reduce heat to simmer until auinoq is tender, about 15-20 minutes. Meanwhile, assemble salad and enjoy.

 

 

 

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