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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salted caramel mouse Recipe

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This recipe for Salted caramel mouse is from Family Favorites & Recipes to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz unwrapped caramels
¼ C half-and-half
⅛ tsp salt
1 C (8 oz) cream cheese
¼ C (2 oz) brown sugar
½ tsp vanilla
1 C (9 oz) heavy cream
WHIPPED CREAM
⅓ C (3 oz) heavy cream
2 tsp sugar
¼ tsp vanilla
1 T gold sprinkles or edible gold glitter
Directions:
Directions:
Unwrap caramels. In a small bowl, gently heat caramels with half-and-half and salt until completely melted and smooth. Let cool to room temperature.
In a separate bowl, whip cream cheese, vanilla, and brown sugar until smooth.
Add completely cooled caramel mixture and heavy cream. Whip until soft peaks form.
Use a spoon or a pastry bag with a large circular tip to pipe salted caramel mousse into small serving dishes.
Top mousse with a small dollop of whipped cream. Sprinkle with gold sprinkles or edible gold glitter just before serving.
Serve chilled. Store in the refrigerator for up to 4-5 days.
Number Of Servings:
Number Of Servings:
6 (1/2 c.) Servings
Preparation Time:
Preparation Time:
Total 1 hr 25 min.
Personal Notes:
Personal Notes:
You can add a crust ( cookie or graham cracker at bottom)

 

 

 

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