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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hershey's Secret Kiss Cookies Recipe

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This recipe for Hershey's Secret Kiss Cookies is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup sugar
1 tsp vanilla
1 3/4 cup flour
1 cup walnuts, finely chopped
6 ounces Hershey kisses (about 36)
Powdered sugar
Directions:
Directions:
In a large bowl, combine butter, sugar, and vanilla.

Add flour and walnuts. Stir until well combined. Cover and leave the mixture in the fridge for 1 hour to firm up.

Preheat oven to 375º.

Remove wrappers from kisses. When dough is firm enough to handle, take about 1 Tbsp of the dough and wrap around each chocolate kiss and roll to make a ball.

Place balls on cookie sheet. Bake for 12 minutes or until cookies are set but not browned. Cool slightly and remove from baking sheet.

Roll in powdered sugar while they are still warm. Before serving add more powdered sugar.

 

 

 

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