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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Velveeta Recipe

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This recipe for Homemade Velveeta is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 packet unflavored gelatin
⅓ cup dry milk powder
¼ teaspoon kosher salt
4 cups grated mild cheddar cheese or a combination of cheddar and colby
Directions:
Directions:
1. Line a small loaf pan with plastic wrap – leaving a few inches of excess on both sides of the pan. (A smaller loaf size container will work.)
2. Put the water in a saucepan and bring to a boil.
3. Combine the gelatin, milk powder and salt in a blender and pulse to blend.
4. Carefully add the boiling water to the blender and immediately pulse to blend
5. Quickly add the cheddar cheese and process until smooth.
6. Working very quickly, pour or spoon the mixture into the line pan. Use a spatula to even the top.
7. Cover the top with the excess plastic wrap and refrigerate for several hours before using.

 

 

 

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