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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HoneyBaked Ham Recipe

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This recipe for HoneyBaked Ham is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One six pound frozen Honey Baked Ham
2 cups Brown Sugar
2 Tbsp Dijon Mustard
Directions:
Directions:
Place a crock pot liner in a large crock pot with the edges overlapping the edges of the pot. Spread brown sugar in the bottom of the lined pot. Drizzle mustard over the brown sugar. Place frozen HoneyBaked ham flat side down on top of the brown sugar. Cover and cook on low for four hours.

 

 

 

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