Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Almond Milk Instant Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Milk Instant Pudding is from Rycroft Raider's Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups almond milk, divided
1 (3.5 ounce) package instant vanilla pudding mix
2 teaspoons cornstarch
Directions:
Directions:
1. Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
2. Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute.
3. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
4.Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min + 5 min cooking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!