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Madagascar New York Strip Recipe

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This recipe for Madagascar New York Strip is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Boneless beef New York strip steak, thawed

Madagascar Sauce:
42 Green Peppercorns crushed
2 T butter
1/4 c sherry
1/2 c beef stock or consomme
1/4 c heavy cream (or half & half)
Directions:
Directions:
To prepare for Freezing:
1. Bag Steaks
2. Combine all ingredients for Madagascar sauce in a quart size baggie
3. Put both bags in a gallon size freezer bag
Freeze

Thaw in Refrigerator
Preheat oven to 400ºF (convection roast, with medium steam if you have that option).
Put the sauce mixture in a sauce pan and simmer on low heat until sauce coats the back of a spoon. Keep warm.
Heat an oven proof skillet (cast iron) with 1 T olive oil over medium high. Salt an pepper steaks. Heat and sear steaks on both sides for 3-4 min. or until browned. Transfer the skillet to oven and roast for 10 minute or until the internal temperature is 135º for medium rare.
Serve steaks with sauce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This cooked quickly and using the new steam feature and temperature probe on our oven worked very well.

 

 

 

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