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Pork Chili Verde Recipe

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This recipe for Pork Chili Verde is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. pork loin
1 large onion chopped
1 16 oz. jar salsa verde
1 4 oz. can diced green chilis
2 tsp. minced garlic
1 small can tomatillo’s
2 cups chicken stock
1 tsp. cumin
1 tsp. oregano
1 tsp. coriander
salt
pepper
1/2 bunch cilantro
Directions:
Directions:
1. Remove excess fat from pork loin. Cut into 1 inch cubes
2. Season with salt and pepper
3. Drain tomatillo’s and blend with cilantro
4. Heat 2 tablespoons oil in heavy skillet and brown pork in two batches for about 5 minutes stirring frequently.
5. Put pork in slow cooker.
6. Sauté onions until they release juices and add garlic for about a minute
7. Add to crockpot.
8. Add remaining ingredients and cook for about 4 hours on low.
9. Serve with sour cream and additional cilantro as an option.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour plus 4 for slow cooking
Personal Notes:
Personal Notes:
If the sauce is too thin you may want to thicken it with a bit of a flour/water slurry.

 

 

 

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