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Chicken Gorgonzola with Walnuts Recipe

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This recipe for Chicken Gorgonzola with Walnuts is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken breast, cubed into bite-sized pieces
1-2 tablespoons butter
1 tablespoon olive oil
½ lemon (to squeeze over chicken)
⅔ cup heavy cream (you may want a little more cream)
⅓ cup gorgonzola cheese
½ cup grated parmesan
1 teaspoon black pepper (I prefer coarse grind)
1 package Dole baby spinach, roughly chopped
½ cup chopped walnuts (for garnish)
Salt and pepper to taste
Directions:
Directions:
I've been a big fan of gorgonzola from when we lived in sardinia.
Gorgonzola Heat butter and olive oil in large skillet over medium high heat.
Add chicken and cook 3 minutes then squeeze the lemon juice over chicken
Continue cooking until chicken is done (approx. 6 minutes total, but this will depend on how you cubed the chicken).
Remove chicken from skillet and set aside.
Lower heat to medium.
Add heavy cream, gorgonzola, parmesan and black pepper.
Continue cooking until mixture starts to thicken.
Add cooked chicken to sauce and simmer until everything is heated thoroughly.
Add spinach, cook until just starting to wilt and serve immediately over pasta of your choice.
Garnish with chopped walnuts

 

 

 

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