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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marge's Jumbo Shells Recipe

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This recipe for Marge's Jumbo Shells is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Prince® Jumbo Shells
1/2 lb bulk Italian sausage
2/3 cup onion, finely chopped
1 each garlic clove, chopped
1 jar(24 oz.) pasta sauce
1 container(15 oz.) ricotta cheese
2 cups(8 oz.) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 each egg
Directions:
Directions:
Preheat oven to 350º F. Prepare pasta (about 20 shells) according to package directions; drain.

In large skillet, brown meat, onion and garlic; pour off fat. Stir in pasta sauce.

In large bowl, mix ricotta, 1 cup mozzarella, Parmesan and egg. Stuff pasta shells with cheese mixture.

In 13x9x2-inch baking dish, pour half the sauce mixture; arrange stuffed pasta in sauce. Top with remaining sauce.

Cover; bake 30 minutes, or until hot and bubbly. Uncover; sprinkle with remaining 1 cup mozzarella. Bake 5 minutes longer.

 

 

 

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