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Lavender Lemonade Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup of sugar
2.5 cups of water
1 cup of freshly squeezed lemon juice (I used 9 medium lemons)
2-3 drops of Lavender essential oil
3-4 drops lemon essential oil
(quality matters, so I would only recommend using therapeutic-grade essential oils that are safe for ingestion)
3-4 more cups of water (I actually added a little more water)

Directions:
Directions:
Heat the sugar and 2.5 cups of water over low-medium heat until sugar is dissolved.
Remove syrup from heat and let cool for a bit
Add 4 cups of cold water to container
Slice up all your lemons and squeeze into container
Add your warm sugar mixture from stove top into container
Add in ice and serve

Personal Notes:
Personal Notes:
You can play slightly with the taste by adding water or sugar depending on how tart or sweet you desire it.

 

 

 

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