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Persimmon Cake Recipe

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This recipe for Persimmon Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/4 tsp. baking soda
1 c. sugar
2 c. cake flour
1 c. persimmon pulp
3 tsp. baking powder
2 beaten eggs
1/2 tsp. salt
Directions:
Directions:
Cream together shortening and sugar till fluffy. Add pulp and eggs, beating after each addition. Sift other ingredients and add to mixture. Beat well. Pour into greased pan and bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:

 

 

 

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